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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,497,361 | $1,405,202 | $1,759,429 | $2,151,101 | $2,224,046 | $1,682,823 | $2,712,244 |
| Pasta, whether or not cooked or stuffed | $472,848 | $638,581 | $624,404 | $1,678,152 | $735,979 | $757,330 | $1,073,083 |
| Tapioca and substitutes therefor prepared from starch | $12,945 | $14,729 | $15,882 | $32,980 | $52,158 | $41,305 | $9,828 |
| Prepared foods | $119,917 | $258,443 | $574,463 | $826,196 | $141,981 | $116,797 | $155,633 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $271,385 | $549,582 | $963,223 | $739,749 | $214,724 | $277,363 | $1,024,877 |
| Total | $2,374,456 | $2,866,537 | $3,937,401 | $5,428,178 | $3,368,888 | $2,875,618 | $4,975,665 |
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