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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $776,364,648 | $957,252,148 | $1,169,440,985 | $1,355,938,838 | $1,133,971,962 | $1,178,570,296 | $1,427,685,102 |
| Pasta, whether or not cooked or stuffed | $14,817,921 | $36,424,011 | $26,509,743 | $30,907,446 | $26,803,451 | $32,473,644 | $33,716,460 |
| Tapioca and substitutes therefor prepared from starch | $105,450 | | $20,653 | $9,911 | $7 | $12,435 | $1,626 |
| Prepared foods | $4,710,913 | $8,038,936 | $13,797,650 | $16,724,767 | $13,025,503 | $12,086,336 | $14,570,469 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $148,015,764 | $186,688,834 | $217,617,622 | $242,312,883 | $204,572,900 | $169,183,528 | $195,315,395 |
| Total | $944,014,696 | $1,188,403,929 | $1,427,386,653 | $1,645,893,845 | $1,378,373,823 | $1,392,326,239 | $1,671,289,052 |
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