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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $213,064,020 | $215,710,419 | $279,027,917 | $288,779,042 | $209,468,536 | $211,828,288 |
| Pasta, whether or not cooked or stuffed | $44,351,392 | $41,803,689 | $50,565,110 | $83,514,705 | $75,678,576 | $84,340,437 |
| Tapioca and substitutes therefor prepared from starch | $237,716 | $249,701 | $347,965 | $89,587 | $42,407 | $16,918 |
| Prepared foods | $104,503,470 | $148,888,234 | $167,039,539 | $203,133,035 | $255,057,512 | $263,847,435 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $255,282,722 | $271,893,286 | $334,345,197 | $388,261,515 | $367,229,088 | $356,155,960 |
| Total | $617,439,320 | $678,545,329 | $831,325,728 | $963,777,884 | $907,476,119 | $916,189,038 |
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