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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $35,485 | $82,581 | $176,080 | $1,489,983 | $2,987,921 | $3,134,719 | $2,544,965 |
| Pasta, whether or not cooked or stuffed | $814,318 | $1,116,238 | $3,432,388 | $29,336,778 | $41,479,027 | $38,655,693 | $91,196,924 |
| Tapioca and substitutes therefor prepared from starch | | $27,326 | $90,650 | $74,609 | $98,400 | $60 | $15,687 |
| Prepared foods | $282,969 | $186,053 | $691,041 | $9,238,205 | $10,437,639 | $9,140,404 | $13,943,325 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $341,929 | $630,025 | $1,314,551 | $16,421,719 | $14,149,370 | $17,041,012 | $17,548,309 |
| Total | $1,474,701 | $2,042,223 | $5,704,710 | $56,561,294 | $69,152,357 | $67,971,888 | $125,249,210 |
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