|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $527,170 | $1,203,020 | $5,192,636 | $14,135,630 | $15,071,416 | $6,608,327 | $3,045,708 |
| Pasta, whether or not cooked or stuffed | $150,699 | $771,523 | $612,614 | $1,917,117 | $3,509,982 | $2,602,633 | $3,645,550 |
| Prepared foods | $196,363 | $262,956 | $341,048 | $835,777 | $500,868 | $454,021 | $462,671 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,577,806 | $3,197,475 | $9,117,211 | $14,057,854 | $15,276,656 | $18,688,280 | $34,154,649 |
| Total | $2,452,038 | $5,434,974 | $15,263,509 | $30,946,378 | $34,358,922 | $28,353,261 | $41,308,578 |
|
|
