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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $101,980 | $220,368 | $76,964 | $72,300 | $108,700 | $35,217 | $110,944 |
| Pasta, whether or not cooked or stuffed | $451,660 | $481,804 | $404,903 | $752,410 | $919,243 | $740,183 | $672,980 |
| Tapioca and substitutes therefor prepared from starch | $27,927 | $26,120 | $6,088 | $28,087 | $32,746 | $28,006 | $38,160 |
| Prepared foods | $218,284 | $278,326 | $456,556 | $356,982 | $223,778 | $405,373 | $467,776 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $436,438 | $706,204 | $417,150 | $999,094 | $914,825 | $657,741 | $1,407,580 |
| Total | $1,236,289 | $1,712,822 | $1,361,661 | $2,208,873 | $2,199,292 | $1,866,520 | $2,697,440 |
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