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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $217,210,143 | $222,061,586 | $284,703,131 | $363,284,602 | $300,293,424 | $289,215,246 | $394,669,657 |
| Pasta, whether or not cooked or stuffed | $32,275,908 | $35,236,296 | $39,235,628 | $39,884,504 | $32,041,290 | $28,671,824 | $25,189,670 |
| Tapioca and substitutes therefor prepared from starch | $167,705 | $172,536 | $190,867 | $204,569 | $209,699 | $199,725 | $223,560 |
| Prepared foods | $41,164,258 | $44,676,995 | $40,913,198 | $41,234,040 | $40,149,645 | $55,045,680 | $61,977,940 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $172,660,554 | $179,325,194 | $199,549,393 | $213,739,794 | $194,509,593 | $163,664,335 | $174,055,256 |
| Total | $463,478,568 | $481,472,607 | $564,592,217 | $658,347,509 | $567,203,651 | $536,796,810 | $656,116,083 |
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