|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $12,069,399 | $14,872,297 | $18,257,936 | $27,109,673 | $26,160,384 | $26,067,364 | $31,695,535 |
| Pasta, whether or not cooked or stuffed | $16,983,046 | $18,201,022 | $23,520,702 | $33,676,363 | $26,375,915 | $26,083,144 | $40,339,457 |
| Tapioca and substitutes therefor prepared from starch | $103 | $14,640 | $32,430 | $63,912 | $13,403 | | $14,602 |
| Prepared foods | $15,667,307 | $20,669,496 | $31,892,713 | $46,455,936 | $35,967,257 | $33,619,984 | $44,982,792 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $33,699,843 | $41,218,627 | $53,981,969 | $75,878,152 | $69,518,317 | $84,656,170 | $133,121,559 |
| Total | $78,419,698 | $94,976,082 | $127,685,750 | $183,184,036 | $158,035,276 | $170,426,662 | $250,153,945 |
|
|
