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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $24,809,346 | $25,636,274 | $31,943,479 | $37,699,820 | $34,585,881 | $44,037,972 | $52,420,303 |
| Pasta, whether or not cooked or stuffed | $6,477,855 | $7,677,742 | $7,906,005 | $14,009,767 | $10,850,242 | $8,493,762 | $8,211,480 |
| Tapioca and substitutes therefor prepared from starch | $129 | $134 | $35 | | | | |
| Prepared foods | $9,709,431 | $23,880,572 | $62,333,102 | $96,915,889 | $66,995,104 | $75,483,648 | $104,525,365 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,384,678 | $2,840,413 | $2,093,994 | $2,991,851 | $2,650,776 | $1,820,508 | $2,338,300 |
| Total | $42,381,439 | $60,035,135 | $104,276,615 | $151,617,327 | $115,082,003 | $129,835,890 | $167,495,448 |
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