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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $201,642,196 | $219,235,084 | $280,479,288 | $374,059,650 | $317,931,280 | $347,072,062 | $397,762,178 |
| Pasta, whether or not cooked or stuffed | $51,558,129 | $52,580,247 | $56,600,432 | $76,495,920 | $78,881,847 | $76,679,364 | $101,879,348 |
| Tapioca and substitutes therefor prepared from starch | | $1,878 | $1,843 | | $921 | | |
| Prepared foods | $26,448,551 | $28,697,190 | $34,782,809 | $45,160,706 | $42,482,457 | $40,562,349 | $48,072,034 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $46,712,445 | $51,513,702 | $56,504,237 | $69,196,259 | $68,809,710 | $76,124,710 | $75,887,035 |
| Total | $326,361,321 | $352,028,101 | $428,368,609 | $564,912,535 | $508,106,215 | $540,438,485 | $623,600,595 |
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