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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $8,724,800 | $12,638,100 | $14,395,500 | $9,953,800 | $7,647,800 | $12,655,500 | $30,925,700 |
| Pasta, whether or not cooked or stuffed | $293,200 | $259,800 | $91,000 | $112,900 | $251,700 | $772,600 | $1,111,800 |
| Tapioca and substitutes therefor prepared from starch | | | | | | $2,000 | $1,800 |
| Prepared foods | $658,600 | $573,200 | $800,000 | $1,013,100 | $1,075,900 | $2,080,200 | $3,506,200 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,512,100 | $2,361,000 | $3,308,900 | $6,375,100 | $8,498,700 | $11,354,600 | $15,588,300 |
| Total | $11,188,700 | $15,832,100 | $18,595,400 | $17,454,900 | $17,474,100 | $26,864,900 | $51,133,800 |
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