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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $356,074 | $73,390 | $564,809 | $55,341 | $4,675 | $116,728 |
| Other prepared or preserved meat, meat offal or blood. | $480,807 | $1,115,506 | $780,054 | $1,220,066 | $951,836 | $628,807 |
| Extracts and juices of meat, fish or crustaceans | $202,447 | $288,688 | $168,091 | $771,093 | $950,523 | $2,450,855 |
| Prepared or preserved fish; caviar | $86,172,311 | $114,142,105 | $155,598,846 | $200,322,764 | $177,459,465 | $211,866,743 |
| Crustaceans, molluscs and other aquatic invertebrates | $220,914,863 | $281,920,963 | $294,478,768 | $414,036,206 | $457,186,879 | $694,948,530 |
| Total | $308,126,502 | $397,540,652 | $451,590,568 | $616,405,470 | $636,553,378 | $910,011,663 |
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