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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $12,624,287 | $11,094,592 | $11,487,430 | $6,167,881 | $922,399 | $1,122,392 | $1,098,179 |
| Other prepared or preserved meat, meat offal or blood. | $1,853,190 | $1,498,481 | $1,247,391 | $795,056 | $443,714 | $518,827 | $664,451 |
| Extracts and juices of meat, fish or crustaceans | $4,967,198 | $3,589,031 | $4,358,906 | $4,732,424 | $3,086,954 | $3,950,784 | $4,442,073 |
| Prepared or preserved fish; caviar | $58,783,208 | $56,131,530 | $57,473,792 | $58,288,538 | $47,688,357 | $58,280,580 | $68,013,543 |
| Crustaceans, molluscs and other aquatic invertebrates | $90,350,457 | $73,145,324 | $67,437,926 | $81,891,516 | $63,599,925 | $66,810,244 | $90,599,503 |
| Total | $168,578,340 | $145,458,958 | $142,005,445 | $151,875,415 | $115,741,349 | $130,682,827 | $164,817,749 |
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