|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $404,269 | $592,336 | $541,059 | $2,327,457 | $3,269,231 | $1,445,536 | $3,319,890 |
| Other prepared or preserved meat, meat offal or blood. | $148,887 | $86,944 | $456,293 | $104,108 | $534,657 | $535,790 | $932,700 |
| Extracts and juices of meat, fish or crustaceans | $435 | $891 | | | | | |
| Prepared or preserved fish; caviar | $117,572 | $227,657 | $314,935 | $262,455 | $406,560 | $165,891 | $367,017 |
| Crustaceans, molluscs and other aquatic invertebrates | $2,987,914 | $759,578 | $533,985 | $409,824 | $988,278 | $183,601 | $34,207 |
| Total | $3,659,077 | $1,667,406 | $1,846,272 | $3,103,844 | $5,198,726 | $2,330,818 | $4,653,814 |
|
|
