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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $742 | $2,081 | $836 | $16,321 | $2,828 | | $68,567 |
| Other prepared or preserved meat, meat offal or blood. | $342,953 | $458,291 | $539,215 | $999,772 | $939,096 | $846,061 | $1,855,412 |
| Extracts and juices of meat, fish or crustaceans | | | | | $123 | | |
| Prepared or preserved fish; caviar | | | $20,347 | $14,303 | $234,736 | $179,446 | |
| Crustaceans, molluscs and other aquatic invertebrates | | | | $88 | $12,150 | | |
| Total | $343,695 | $460,372 | $560,398 | $1,030,484 | $1,188,933 | $1,025,507 | $1,923,979 |
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