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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $23,730,689 | $35,046,052 | $36,063,808 | $36,873,086 | $29,252,659 | $29,451,055 | $28,877,730 |
| Other prepared or preserved meat, meat offal or blood. | $525,172,323 | $598,824,811 | $633,701,415 | $687,088,836 | $578,926,417 | $551,637,589 | $628,287,172 |
| Extracts and juices of meat, fish or crustaceans | $1,538,638 | $504,083 | $166,116 | $2,061,212 | $65,610 | $36,194 | $381,168 |
| Prepared or preserved fish; caviar | $32,665,556 | $31,281,770 | $48,092,570 | $38,669,379 | $30,398,117 | $26,931,407 | $24,563,358 |
| Crustaceans, molluscs and other aquatic invertebrates | $27,706,957 | $29,713,391 | $34,700,963 | $28,465,902 | $20,938,243 | $16,235,920 | $21,359,784 |
| Total | $610,814,163 | $695,370,107 | $752,724,872 | $793,158,415 | $659,581,046 | $624,292,165 | $703,469,212 |
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