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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $55,196,000 | $58,552,000 | $65,167,000 | $77,842,000 | $76,981,000 | $70,359,000 | $83,913,000 |
| Other prepared or preserved meat, meat offal or blood. | $75,812,000 | $92,306,000 | $112,623,000 | $113,577,000 | $104,128,000 | $113,732,000 | $145,555,000 |
| Extracts and juices of meat, fish or crustaceans | | | $22,000 | $60,000 | $14,000 | $36,000 | $44,000 |
| Prepared or preserved fish; caviar | $73,000 | $108,000 | $316,000 | $578,000 | $238,000 | $462,000 | $495,000 |
| Crustaceans, molluscs and other aquatic invertebrates | $4,129,000 | | $10,000 | $15,000 | $1,052,000 | $1,092,000 | $1,268,000 |
| Total | $135,210,000 | $150,966,000 | $178,138,000 | $192,072,000 | $182,413,000 | $185,681,000 | $231,275,000 |
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