|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $106,884,895 | $126,096,940 | $165,049,903 | $205,691,942 | $209,579,244 | $212,270,676 |
| Other prepared or preserved meat, meat offal or blood. | $83,175,909 | $101,262,113 | $125,901,017 | $147,349,795 | $144,564,768 | $163,728,021 |
| Extracts and juices of meat, fish or crustaceans | $281,152 | $533,063 | $557,885 | $268,486 | $442,484 | $1,876 |
| Prepared or preserved fish; caviar | $3,241,070 | $4,180,625 | $7,323,516 | $7,056,176 | $8,475,383 | $11,438,009 |
| Crustaceans, molluscs and other aquatic invertebrates | $498,151 | $2,148,955 | $2,774,112 | $4,297,347 | $3,233,879 | $1,301,619 |
| Total | $194,081,177 | $234,221,696 | $301,606,433 | $364,663,746 | $366,295,758 | $388,740,201 |
|
|
