Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$8,991,734$11,393,020$12,266,158$9,111,406$10,820,411$15,719,934$19,899,253
Tomatoes, fresh or chilled.$421,936$1,138,784$1,557,967$1,650,839$2,190,676$4,305,554$3,799,833
Onions, shallots, garlic, leeks and other alliaceous vegetables$6,971,239$9,123,506$10,484,446$8,479,155$8,083,073$11,884,143$14,907,567
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,915,211$2,221,945$2,141,098$2,476,376$1,643,304$1,928,395$1,916,701
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$573,124$470,400$554,452$505,885$622,332$740,293$771,172
Carrots, turnips and similar edible roots,$2,634,245$2,258,326$2,563,905$2,735,267$2,724,131$3,276,944$4,772,804
Cucumbers and gherkins, fresh or chilled.$138,883$176,021$273,810$252,398$315,750$325,455$225,278
Leguminous vegetables, shelled or unshelled, fresh or chilled.$542,785$529,041$693,016$661,563$970,863$701,996$918,394
Other vegetables, fresh or chilled.$7,465,356$7,474,635$8,810,325$9,083,875$9,606,214$11,485,705$10,220,594
Vegetables (uncooked), frozen.$5,799,349$5,113,104$6,488,110$4,294,605$3,177,878$3,388,742$4,956,356
Vegetables provisionally preserved$122,455$236,840$332,178$1,026,966$453,577$275,360$315,064
Dried vegetables, whole, cut, sliced, broken or in powder$942,199$1,284,805$1,317,632$1,231,691$1,252,799$1,272,225$1,302,368
Dried leguminous vegetables, shelled$3,542,666$1,968,231$1,752,533$10,217,221$5,667,984$3,786,112$6,333,221
Manioc, arrowroot, sweet potatoes and similar roots$707,881$323,348$798,490$1,627,017$2,231,529$2,532,749$7,493,019
Total$40,769,063$43,712,006$50,034,120$53,354,264$49,760,521$61,623,607$77,831,624