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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | | | | | $70 |
| Tomatoes, fresh or chilled. | | | | | $523 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $4,318 | $5,024 | | | $126 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | | $70 |
| Carrots, turnips and similar edible roots, | | | | | $78 |
| Cucumbers and gherkins, fresh or chilled. | | | | | $70 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | $300 | | $8 |
| Other vegetables, fresh or chilled. | | | | $155 | $70 |
| Vegetables provisionally preserved | | | $3,344 | | |
| Dried leguminous vegetables, shelled | $1,838 | | | $592 | |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | | $240 |
| Total | $6,156 | $5,024 | $3,644 | $747 | $1,255 |
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