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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $192,803 | $385,707 | $249,227 | $179,157 | $645,769 | $136,392 |
| Tomatoes, fresh or chilled. | $165,900 | $192,450 | $88,895 | $96,778 | $159,735 | $303,097 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,522,085 | $5,118,346 | $2,833,464 | $11,070,106 | $9,177,350 | $16,309,215 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $13,261,863 | $5,382,249 | $6,018,999 | $7,589,123 | $3,330,513 | $3,762,717 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $206,738 | $210,150 | $315,909 | $157,128 | $72,291 | $86,867 |
| Carrots, turnips and similar edible roots, | $485,157 | $1,018,249 | $574,748 | $512,564 | $525,058 | $1,065,811 |
| Cucumbers and gherkins, fresh or chilled. | $384,689 | $388,986 | $57,628 | $270,148 | $105,990 | $82,708 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $631,358 | $890,112 | $1,368,961 | $2,744,472 | $3,010,285 | $1,476,912 |
| Other vegetables, fresh or chilled. | $6,965,661 | $11,220,000 | $13,218,889 | $15,131,767 | $11,769,049 | $18,168,869 |
| Vegetables (uncooked), frozen. | $4,412,832 | $5,193,427 | $8,312,256 | $5,848,278 | $8,710,677 | $7,829,195 |
| Vegetables provisionally preserved | $10,446,673 | $9,182,433 | $13,825,658 | $10,195,747 | $14,703,650 | $15,186,746 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,645,708 | $6,305,247 | $4,828,233 | $4,041,562 | $3,818,520 | $5,451,520 |
| Dried leguminous vegetables, shelled | $1,384,453 | $1,033,782 | $1,220,680 | $977,759 | $922,681 | $2,043,699 |
| Manioc, arrowroot, sweet potatoes and similar roots | $68,653,331 | $149,082,953 | $196,248,334 | $171,292,124 | $335,918,774 | $222,666,059 |
| Total | $117,359,251 | $195,604,091 | $249,161,881 | $230,106,713 | $392,870,342 | $294,569,807 |
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