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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $18,347 | $9,244 | $7,128 | $6,902 | $10,177 | $50,139 | $5,966 |
| Tomatoes, fresh or chilled. | $321 | | $423 | $3,080 | $484 | $7,055 | $25,181 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $224,064 | $329,499 | $313,073 | $422,806 | $230,924 | $266,688 | $394,472 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | | | $5,709 | $8,839 |
| Carrots, turnips and similar edible roots, | | | | | $7,366 | $137 | $495 |
| Cucumbers and gherkins, fresh or chilled. | $153 | $29 | | $8 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | | | | $1,000 | $2,992 |
| Other vegetables, fresh or chilled. | | | | | $768,334 | $915,033 | $938,531 |
| Vegetables (uncooked), frozen. | $42,383 | $31,666 | $58,563 | $18,771 | $2,120 | $1,413 | |
| Vegetables provisionally preserved | | | $154 | $1,354 | | $1,338 | $2,848 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | | | $3,014 | $414 |
| Dried leguminous vegetables, shelled | | | | | $79,337 | $8,438 | $147,412 |
| Manioc, arrowroot, sweet potatoes and similar roots | $264,124 | $327,202 | $437,808 | $430,421 | $495,558 | $638,708 | $389,900 |
| Total | $549,392 | $697,640 | $817,149 | $883,342 | $1,594,300 | $1,898,672 | $1,917,050 |
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