Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$2,337,713$7,416,013$5,530,461$3,365,482$3,067,750$3,970,955$4,143,288
Tomatoes, fresh or chilled.$2,572,168$2,636,868$2,053,510$2,392,346$1,469,008$1,170,130$1,401,449
Onions, shallots, garlic, leeks and other alliaceous vegetables$939,694$1,147,391$1,314,721$902,152$942,710$799,341$782,986
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$3,748,727$3,584,222$2,817,513$2,440,541$1,198,367$1,266,863$1,252,962
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$9,991,115$9,758,055$11,816,766$16,856,513$17,014,651$20,970,758$23,728,573
Carrots, turnips and similar edible roots,$267,413$734,961$798,265$902,615$954,934$1,480,096$1,793,713
Cucumbers and gherkins, fresh or chilled.$1,340,142$576,751$248,735$428,211$198,216$143,500$182,409
Leguminous vegetables, shelled or unshelled, fresh or chilled.$110,126$178,443$521,498$711,221$829,143$677,831$386,868
Other vegetables, fresh or chilled.$6,379,307$10,172,388$7,629,801$12,184,380$11,828,039$9,166,320$10,985,856
Vegetables (uncooked), frozen.$34,783,948$32,418,524$36,647,551$39,983,907$39,930,574$44,139,805$48,636,404
Vegetables provisionally preserved$249,191$218,777$89,289$114,252$92,536$970,121$1,200,691
Dried vegetables, whole, cut, sliced, broken or in powder$1,593,755$1,740,982$1,728,537$1,942,886$2,560,774$3,403,496$2,783,470
Dried leguminous vegetables, shelled$2,883,523$1,305,328$2,119,217$1,721,621$2,995,195$4,183,630$7,296,200
Manioc, arrowroot, sweet potatoes and similar roots$18,622$50,247$61,257$30,025$24,054$69,036$121,965
Total$67,215,444$71,938,950$73,377,121$83,976,152$83,105,951$92,411,882$104,696,834