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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $937 | $22,470 | $65,244 | $87,824 | $47,912 | $104,776 | $671,675 |
| Tomatoes, fresh or chilled. | | | | | | $123 | $2,052 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | $5,317 | $4,883 | $4,382 | $38,645 | $3,313 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | $1,995 | $398 | $3,594 | $7,879 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $5,432 | $696 | $2,779 | $1,116 | $135 | $3,135 |
| Carrots, turnips and similar edible roots, | | | | $1,050 | $10,523 | $1,977 | $1,731 |
| Cucumbers and gherkins, fresh or chilled. | | | | $2,736 | $5,277 | $2,884 | $3,468 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $96,415 | | $786,880 | $1,423,793 | $285,450 | $207,882 | $1,248,475 |
| Other vegetables, fresh or chilled. | $156 | $316 | $20,572 | $35,899 | $20,262 | $2,889 | $65,758 |
| Vegetables (uncooked), frozen. | $25,732 | $1,310 | $39,285 | $59,237 | $317,659 | $122,659 | $124,081 |
| Vegetables provisionally preserved | | | | $1,840 | | | $183 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $900 | | $274 | | $253 | $308 | |
| Dried leguminous vegetables, shelled | $104,764 | $1,008,895 | $49,983 | $3,918,782 | $1,237,279 | $1,114,795 | $801,848 |
| Manioc, arrowroot, sweet potatoes and similar roots | $12,810 | $12,696 | $6,147 | $66,839 | $52,574 | $12,820 | $84,055 |
| Total | $241,714 | $1,051,119 | $974,398 | $5,607,657 | $1,983,085 | $1,613,487 | $3,017,653 |
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