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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,235,524 | $4,501,420 | $34,525,501 | $20,600,138 | $46,726,316 | $47,878,276 | $102,187,207 |
| Tomatoes, fresh or chilled. | $20,729 | $899,785 | $101,736 | $542,096 | $5,024,174 | $1,158,226 | $18,858,285 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,317,124 | $1,726,483 | $9,872,463 | $6,335,521 | $15,911,875 | $23,544,499 | $40,106,464 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $421,413 | $1,109,184 | $204,194 | $147,976 | $399,529 | $116,253 | $426,317 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $6,924 | | $3,683 | $1,153,745 | $4,384,669 | $8,657 | $51,104 |
| Carrots, turnips and similar edible roots, | $174,926 | $961,385 | $289,297 | $200,637 | $1,226,330 | $4,591 | $559,741 |
| Cucumbers and gherkins, fresh or chilled. | $9,071 | $261,859 | $1,847 | $1,935 | $172 | $89 | $1,390 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $163,544 | $82,033 | $1,099,490 | $674,895 | $333,384 | $86,887 | $3,499,225 |
| Other vegetables, fresh or chilled. | $9,203,814 | $9,074,683 | $9,554,808 | $4,984,745 | $4,709,363 | $14,285,764 | $52,673,255 |
| Vegetables (uncooked), frozen. | $664,384 | $357,244 | $1,015,396 | $1,828,948 | $4,365,425 | $28,946,618 | $28,195,959 |
| Vegetables provisionally preserved | $382,211 | $221,863 | $98,838 | $12,428 | $7,686 | $5,141 | $167,673 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $160,848 | $552,162 | $1,238,391 | $292,048 | $416,365 | $367,284 | $7,236,538 |
| Dried leguminous vegetables, shelled | $88,260,933 | $16,711,706 | $6,312,190 | $4,414,336 | $21,958 | $28,092 | $4,051,076 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $121 | $850 | $709 | $16,573 | $6,366 | $7,362 |
| Total | $107,021,445 | $36,459,928 | $64,318,684 | $41,190,157 | $83,543,819 | $116,436,743 | $258,021,596 |
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