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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | | | | $1,454 | | | |
| Tomatoes, fresh or chilled. | $22,063 | $1,431 | | $270 | $1,645 | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | $45 | $2,395 | $161 | | $175 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | $24 | $2,470 | $237 | $87 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $622 | $200 | $80 | $144 | |
| Carrots, turnips and similar edible roots, | | | | $1,122 | $38 | $432 | |
| Cucumbers and gherkins, fresh or chilled. | | | $11 | $209 | $843 | $584 | |
| Other vegetables, fresh or chilled. | $493,250 | $637,273 | $349,107 | $858,253 | $763,541 | $920,276 | $1,219,389 |
| Vegetables (uncooked), frozen. | | $860 | $2,411 | $1,074 | $446 | | $992 |
| Vegetables provisionally preserved | | $339 | $465 | | $730 | $55 | $88 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $265 | $194 | $83 | $110 | $616 | $1,273 | $404 |
| Dried leguminous vegetables, shelled | | $24 | $13 | $15 | | | $2,821 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | $313 | $290 | $7 | |
| Total | $515,578 | $640,121 | $352,781 | $867,885 | $768,627 | $922,858 | $1,223,869 |
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