Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$3,576,134$5,951,906$2,868,068$2,387,657$2,289,648$2,522,917$2,590,108
Tomatoes, fresh or chilled.$433,245$92,024$730,784$520,024$375,111$566,510$680,657
Onions, shallots, garlic, leeks and other alliaceous vegetables$1,660,094$7,191,395$3,590,275$4,693,741$4,509,687$1,928,555$6,693,382
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$9,130,463$9,436,914$10,436,634$11,024,561$10,824,462$8,144,778$6,663,231
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$254,500$209,856$345,950$745,050$477,792$467,815$556,953
Carrots, turnips and similar edible roots,$69,016$145,775$402,605$395,060$459,944$1,848,639$874,568
Cucumbers and gherkins, fresh or chilled.$63,336$229,532$61,732$112,234$124,867$45,529$50,964
Leguminous vegetables, shelled or unshelled, fresh or chilled.$1,830,425$1,017,434$1,683,329$3,072,018$2,107,882$2,220,915$2,069,177
Other vegetables, fresh or chilled.$7,009,752$4,068,791$4,439,127$5,836,563$4,134,335$4,571,107$5,904,175
Vegetables (uncooked), frozen.$2,794,550$3,586,974$4,807,189$4,176,463$9,868,240$13,191,821$16,588,363
Vegetables provisionally preserved$650,922$634,487$765,689$563,125$463,634$457,800$705,500
Dried vegetables, whole, cut, sliced, broken or in powder$461,260$710,016$983,416$1,169,107$2,137,810$1,476,432$1,535,900
Dried leguminous vegetables, shelled$8,232,831$9,679,680$9,293,701$10,778,614$30,852,411$13,633,623$13,936,639
Manioc, arrowroot, sweet potatoes and similar roots$30,194,478$21,198,696$37,971,099$27,700,300$31,457,043$38,925,091$37,226,185
Total$66,361,006$64,153,480$78,379,598$73,174,517$100,082,866$90,001,532$96,075,802