Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$1,227,591$11,832,443$9,135,138$11,080,721$7,162,721$10,116,007$10,757,031
Tomatoes, fresh or chilled.$1,439,085$1,598,574$2,517,448$2,862,160$1,755,289$5,188,466$8,686,061
Onions, shallots, garlic, leeks and other alliaceous vegetables$675,781$653,699$4,199,956$2,200,481$2,664,449$2,989,576$2,597,186
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$99,645$269,768$272,792$790,031$307,009$649,904$861,452
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$95,238$71,607$131,138$617,331$725,234$825,365$1,558,761
Carrots, turnips and similar edible roots,$185,279$197,608$150,798$814,693$1,199,752$1,136,163$959,770
Cucumbers and gherkins, fresh or chilled.$21,004,605$26,322,818$18,627,329$17,950,566$22,497,554$32,524,395$24,350,888
Leguminous vegetables, shelled or unshelled, fresh or chilled.$169,722$9,534$80,577$117,384$149,353$94,575$140,190
Other vegetables, fresh or chilled.$72,447,611$103,555,599$104,229,384$111,020,465$90,528,735$82,819,388$66,157,731
Vegetables (uncooked), frozen.$13,927,081$13,559,456$17,443,176$18,966,799$17,922,755$22,428,859$20,139,076
Vegetables provisionally preserved$7,013,181$6,379,465$12,319,477$13,613,243$15,819,673$16,130,557$15,072,620
Dried vegetables, whole, cut, sliced, broken or in powder$1,454,031$1,174,349$1,280,758$1,275,578$1,085,448$2,218,567$1,156,558
Dried leguminous vegetables, shelled$1,153,899$986,316$1,748,883$1,438,431$1,496,780$1,654,806$2,228,344
Manioc, arrowroot, sweet potatoes and similar roots$706,868$818,383$279,490$68,723$6,664$49,462$51,496
Total$121,599,617$167,429,619$172,416,344$182,816,606$163,321,416$178,826,090$154,717,164