Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$77,461,551$65,178,359$107,907,610$163,125,528$145,406,387$131,899,053$257,006,203
Tomatoes, fresh or chilled.$3,753,460$1,537,313$4,070,334$8,647,383$19,886,605$26,053,490$18,998,008
Onions, shallots, garlic, leeks and other alliaceous vegetables$32,076,635$24,847,647$38,049,253$101,235,215$173,244,162$238,468,289$227,411,365
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$109,775$199,151$100,193$1,639,644$2,504,947$2,905,292$3,770,082
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,393,309$2,360,530$3,640,807$9,860,423$9,293,340$12,107,181$10,819,684
Carrots, turnips and similar edible roots,$63,772$123,750$280,654$2,289,345$165,924$189,355$2,052,405
Cucumbers and gherkins, fresh or chilled.$104,690$2,374,154$165,399$507,300$968,209$855,838$871,750
Leguminous vegetables, shelled or unshelled, fresh or chilled.$6,005,355$12,092,261$19,542,713$39,717,445$70,471,205$78,070,093$59,297,302
Other vegetables, fresh or chilled.$15,053,306$19,891,775$15,776,499$50,463,667$63,728,858$61,380,394$58,369,512
Vegetables (uncooked), frozen.$27,333,319$22,463,589$39,517,572$118,980,100$134,938,795$130,914,797$174,063,363
Vegetables provisionally preserved$164,778$152,882$1,043,167$7,743,521$12,683,944$11,130,457$22,118,960
Dried vegetables, whole, cut, sliced, broken or in powder$29,020,381$25,470,092$39,792,958$41,113,980$39,471,346$37,989,124$46,030,183
Dried leguminous vegetables, shelled$15,269,789$19,438,966$38,688,484$112,704,433$123,651,756$91,540,057$96,147,996
Manioc, arrowroot, sweet potatoes and similar roots$2,015,470$1,057,641$1,640,333$5,508,106$9,425,014$10,500,806$10,708,973
Total$209,825,590$197,188,110$310,215,976$663,536,090$805,840,492$834,004,226$987,665,786