Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$113,873,307$143,200,778$168,930,918$207,142,716$174,595,282$172,696,111$229,202,449
Tomatoes, fresh or chilled.$287,213,142$303,096,709$270,647,313$310,637,354$296,173,870$356,411,144$356,596,421
Onions, shallots, garlic, leeks and other alliaceous vegetables$24,908,571$35,459,744$44,920,111$39,594,302$24,557,577$40,436,658$22,369,831
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$24,134,544$22,976,735$27,458,606$25,832,458$21,737,900$31,418,583$38,419,269
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$17,083,405$21,418,595$21,735,772$27,022,893$25,443,184$26,497,180$24,335,139
Carrots, turnips and similar edible roots,$29,933,925$40,728,399$39,578,707$41,085,734$41,117,141$41,938,472$57,150,086
Cucumbers and gherkins, fresh or chilled.$67,013,919$83,292,016$87,236,444$92,876,005$93,690,992$108,108,395$133,055,523
Leguminous vegetables, shelled or unshelled, fresh or chilled.$2,932,717$2,255,504$3,318,570$5,049,163$3,038,129$7,554,321$5,678,464
Other vegetables, fresh or chilled.$225,257,850$257,543,991$289,339,662$308,464,638$285,513,197$389,433,506$384,777,825
Vegetables (uncooked), frozen.$92,707,859$99,729,279$120,080,001$131,820,899$125,227,580$126,084,115$136,488,661
Vegetables provisionally preserved$355,958$563,074$349,915$527,802$704,595$2,007,877$3,285,943
Dried vegetables, whole, cut, sliced, broken or in powder$1,021,276$788,759$1,090,452$2,293,757$1,318,411$1,538,886$1,953,313
Dried leguminous vegetables, shelled$825,898,239$897,981,907$1,301,578,791$1,844,060,641$1,929,259,919$2,059,175,746$2,263,616,354
Manioc, arrowroot, sweet potatoes and similar roots$79,851$216,579$125,182$165,668$337,414$273,695$5,039,949
Total$1,712,414,563$1,909,252,069$2,376,390,444$3,036,574,030$3,022,715,191$3,363,574,689$3,661,969,227