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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $4,006 | $1,498 | $4,247 | $5,073 | $11,152 | $8,631 | $2,343 |
| Tomatoes, fresh or chilled. | $92,847 | $187,239 | $91,173 | $27,556 | $39,922 | $58,901 | $1,971 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $490 | $1,423 | $1,030 | $1,449 | $227,063 | $93,387 | $2,060 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,015 | $2,882 | $1,193 | $13,199 | $1,295 | $641 | $29,143 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $344 | $828 | $377 | $3,638 | $1,052 | $958 | $17,939 |
| Carrots, turnips and similar edible roots, | $1,179 | $996 | $996 | $1,135 | $760 | $347,680 | $4,808 |
| Cucumbers and gherkins, fresh or chilled. | $265 | $431 | $304 | $554 | $519 | $3,420 | $1,154 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $81,546 | $8,019 | $641 | $5,244 | $117,540 | $49,003 | $5,745 |
| Other vegetables, fresh or chilled. | $10,311 | $1,494 | $14,520 | $4,122 | $5,195 | $3,745 | $10,034 |
| Vegetables (uncooked), frozen. | $18,473 | $1,069 | $2,282 | $770 | $26,673 | $17,962 | $9,001 |
| Vegetables provisionally preserved | $886 | $429 | $471 | $664 | $2,570 | $2,630 | $1,592 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $880 | $1,183 | $338 | $159 | $337 | $83 | $14 |
| Dried leguminous vegetables, shelled | $441,241 | $349,847 | $180,185 | $187,427 | $390,610 | $372,039 | $235,032 |
| Manioc, arrowroot, sweet potatoes and similar roots | $95 | $111 | $67 | $206 | $150 | $259 | $31 |
| Total | $653,578 | $557,449 | $297,824 | $251,196 | $824,838 | $959,339 | $320,867 |
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