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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | | $3,670 | $4,559 | $60,973 | $4,732 | $5,270 | $123,095 |
| Tomatoes, fresh or chilled. | $35,728 | $53,672 | $186,495 | $415,211 | $756,946 | $1,939,372 | $5,442,939 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $7,885 | $3,541 | $5,670 | $14,723 | $149,379 | $207,648 | $204,300 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $22,292 | $47,456 | $9,625 | $166,754 | $146,485 | $222,492 | $826,481 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $5,306 | $56 | $2,715 | $344 | $52,459 |
| Carrots, turnips and similar edible roots, | | $3,802 | $1,471 | $77,130 | $24,012 | $8,107 | $55,971 |
| Cucumbers and gherkins, fresh or chilled. | $2,008 | $6,151 | $44,246 | $59,538 | $72,933 | $343,340 | $936,047 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $115,245 | $67,823 | $43,008 | $77,232 | $2,293 | $6,038 | $7,516 |
| Other vegetables, fresh or chilled. | $129,989 | $194,939 | $114,368 | $300,610 | $414,758 | $701,197 | $589,556 |
| Vegetables (uncooked), frozen. | | $12,322 | | | $39,470 | $314,844 | $95,400 |
| Vegetables provisionally preserved | $2,888 | $23,390 | $10,366 | $29,910 | $16,191 | $82,159 | $196,163 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $51,243 | $10,155 | $3,244 | $1,055 | $20 | $2,243 | $9,524 |
| Dried leguminous vegetables, shelled | $791,597 | $879,486 | $880,546 | $1,033,460 | $211,889 | $558,554 | $319,253 |
| Manioc, arrowroot, sweet potatoes and similar roots | $108,848 | $8,978 | $16,855 | $2,365 | $39,265 | $53,763 | $142,841 |
| Total | $1,267,723 | $1,315,385 | $1,325,759 | $2,239,017 | $1,881,088 | $4,445,371 | $9,001,545 |
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