Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$38,234,000$70,973,000$106,682,000$136,811,000$107,540,000$124,804,000$180,175,000
Milk and cream, concentrated or containing added sugar$2,255,000$2,247,000$8,166,000$1,844,000$1,442,000$919,000$1,138,000
Buttermilk, curdled milk and cream or yogurt$720,000$5,476,000$16,698,000$17,055,000$13,609,000$19,420,000$14,758,000
Whey, whether or not concentrated or containing added sugar$13,042,000$17,747,000$18,686,000$10,988,000$10,172,000$10,982,000$17,240,000
Cheese and curd.$50,302,000$41,155,000$42,374,000$53,572,000$46,991,000$54,377,000$60,945,000
Birds' eggs, in shell, fresh, preserved or cooked.$15,680,000$16,573,000$15,192,000$33,608,000$37,744,000$43,236,000$41,395,000
Birds' eggs, not in shell, and egg yolks$12,000$162,000 $585,000$601,000$484,000$750,000
Natural honey.$42,614,000$47,296,000$59,588,000$86,992,000$60,642,000$60,812,000$57,810,000
Edible products of animal origin, not elsewhere specified$123,000 $94,000  $6,000$9,000
Total$162,982,000$201,629,000$267,480,000$341,455,000$278,741,000$315,040,000$374,220,000