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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $3,687,656 | $530,939 | $851,116 | $1,816,829 | $1,010,938 | $1,940,695 |
| Fish, fresh or chilled, excluding fish fillets | $49,118,848 | $61,839,284 | $64,828,146 | $79,583,563 | $51,477,396 | $33,380,935 |
| Fish, frozen, excluding fish fillets | $3,917,066 | $3,224,616 | $3,362,948 | $2,648,884 | $1,522,756 | $1,934,705 |
| Fish fillets and other fish meat (whether or not minced) | $10,526 | $90,034 | $1,262,880 | $852,696 | $160,820 | $262,224 |
| Fish, dried, salted or in brine; | $6,847,838 | $10,985,295 | $12,895,490 | $11,644,845 | $6,376,965 | $2,268,500 |
| Crustaceans, whether in shell or not | $47,568,698 | $55,824,782 | $44,533,000 | $50,663,929 | $38,062,448 | $37,188,140 |
| Molluscs, whether in shell or not | $44,898,636 | $36,902,983 | $54,153,171 | $46,979,639 | $36,349,892 | $51,967,854 |
| Total | $156,049,268 | $169,397,933 | $181,886,751 | $194,190,385 | $134,961,215 | $128,943,053 |
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