Sub-Chapter2005200620072008200920102011
Live fish.$16,062$89,067$42,195$41,244$51,217$85,296$61,986
Fish, fresh or chilled, excluding fish fillets$68,144,594$73,165,323$86,731,847$79,689,298$86,856,493$78,040,217$81,991,163
Fish, frozen, excluding fish fillets$53,547,951$66,662,412$81,969,787$54,338,195$63,013,060$71,517,184$99,119,305
Fish fillets and other fish meat (whether or not minced)$6,567,503$11,610,028$14,506,613$5,806,241$6,353,651$10,748,115$8,557,693
Fish, dried, salted or in brine;$1,447,405$8,671,336$2,039,896$3,739,638$1,519,493$977,628$2,167,494
Crustaceans, whether in shell or not$46,150,667$38,413,427$31,526,323$18,538,756$20,617,613$28,488,457$26,614,311
Molluscs, whether in shell or not$53,612,389$64,141,943$82,277,671$49,104,888$49,920,590$42,626,942$81,803,871
Total$229,486,571$262,753,536$299,094,332$211,258,260$228,332,117$232,483,839$300,315,823