Sub-Chapter2005200620072008200920102011
Live fish.$3,276,517$3,751,050$3,839,051$4,292,436$3,189,514$4,608,097$3,716,100
Fish, fresh or chilled, excluding fish fillets$3,103,390$3,997,191$3,274,753$2,369,490$2,385,569$2,223,167$2,141,313
Fish, frozen, excluding fish fillets$10,205,075$32,811,789$39,554,903$49,812,208$47,182,258$28,404,374$108,839,741
Fish fillets and other fish meat (whether or not minced)$55,674,399$51,617,419$70,504,768$80,223,881$74,541,121$74,251,097$95,664,348
Fish, dried, salted or in brine;$8,440,452$11,490,691$15,702,327$15,692,498$21,898,740$25,849,827$31,271,060
Crustaceans, whether in shell or not$40,291,264$49,158,453$56,973,667$65,635,230$63,535,601$69,282,229$91,718,321
Molluscs, whether in shell or not$150,293,786$160,000,358$172,407,379$200,791,066$176,500,812$290,893,239$388,360,113
Total$271,284,883$312,826,951$362,256,848$418,816,809$389,233,615$495,512,030$721,710,996