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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | | | | | $14,179 | $121,701 |
| Fish, fresh or chilled, excluding fish fillets | $103,388,633 | $93,973,368 | $75,518,679 | $90,989,115 | $98,755,925 | $85,607,612 | $41,734,941 |
| Fish, frozen, excluding fish fillets | $102,910,468 | $85,027,745 | $92,653,212 | $119,823,749 | $98,267,717 | $27,114,600 | $10,190,322 |
| Fish fillets and other fish meat (whether or not minced) | $104,837,327 | $102,041,676 | $105,036,515 | $124,229,490 | $112,093,641 | $35,124,419 | $18,443,264 |
| Fish, dried, salted or in brine; | $23,231,355 | $14,758,736 | $5,758,205 | $2,226,032 | $1,783,738 | $1,459,201 | $1,487,131 |
| Crustaceans, whether in shell or not | $85,757,504 | $67,533,785 | $62,726,869 | $43,567,871 | $45,475,599 | $36,760,061 | $44,969,891 |
| Molluscs, whether in shell or not | $5,307,745 | $4,163,549 | $55,840,675 | $38,954,331 | $3,276,666 | $156,262 | $242,000 |
| Total | $425,433,032 | $367,498,859 | $397,534,155 | $419,790,588 | $359,653,286 | $186,236,334 | $117,189,250 |
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