Sub-Chapter2005200620072008200920102011
Live fish.$42,808,068$48,531,528$52,947,801$61,695,719$75,271,220$80,427,328$70,757,448
Fish, fresh or chilled, excluding fish fillets$24,482,640$24,887,384$36,898,361$33,377,843$24,713,131$24,214,052$22,167,976
Fish, frozen, excluding fish fillets$33,436,087$19,817,382$38,133,499$51,508,162$40,242,735$56,249,415$58,915,700
Fish fillets and other fish meat (whether or not minced)$11,117,754$31,704,269$34,840,285$28,264,508$28,711,746$33,470,235$34,998,420
Fish, dried, salted or in brine;$3,484,309$5,276,521$6,216,205$6,728,470$5,653,872$5,220,250$14,348,919
Crustaceans, whether in shell or not$328,968,471$286,190,492$334,318,604$361,484,243$299,055,051$426,635,225$481,721,290
Molluscs, whether in shell or not$79,837,638$96,412,819$118,856,499$108,317,734$66,654,540$72,454,376$86,753,711
Total$524,134,967$512,820,395$622,211,254$651,376,679$540,302,295$698,670,881$769,663,464