Sub-Chapter2005200620072008200920102011
Live fish.$210,432$243,071$377,735$1,497,474$1,403,706$1,150,220$1,645,624
Fish, fresh or chilled, excluding fish fillets$98,778,695$94,475,335$89,615,023$75,972,603$76,939,188$71,923,791$119,288,310
Fish, frozen, excluding fish fillets$24,273,807$21,901,937$53,691,903$68,753,257$51,291,757$91,275,915$154,342,961
Fish fillets and other fish meat (whether or not minced)$15,953,006$20,640,754$25,132,846$26,040,279$31,727,836$31,716,839$32,727,048
Fish, dried, salted or in brine;$10,130,508$10,027,009$14,440,191$10,598,353$9,352,574$13,263,017$14,861,199
Crustaceans, whether in shell or not$367,237,630$374,697,119$412,987,373$408,965,992$426,690,110$295,828,710$413,242,068
Molluscs, whether in shell or not$47,687,349$67,986,492$96,274,621$56,520,545$75,443,616$139,639,743$205,719,128
Total$564,271,427$589,971,717$692,519,692$648,348,503$672,848,787$644,798,235$941,826,338