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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $864 | $552 | $5,546 | | $140,433 | $60,928 |
| Fish, fresh or chilled, excluding fish fillets | $448,088 | $1,699,566 | $2,015,382 | $1,724,517 | $11,914,880 | $16,420,789 |
| Fish, frozen, excluding fish fillets | $131,346,533 | $166,174,578 | $181,332,388 | $231,950,356 | $107,677,441 | $60,123,148 |
| Fish fillets and other fish meat (whether or not minced) | | | $11,224 | | | |
| Fish, dried, salted or in brine; | | | $103,101 | | $614,657 | $1,136,872 |
| Crustaceans, whether in shell or not | | | | | $7,988,274 | $21,821,807 |
| Molluscs, whether in shell or not | | | | | $109,379,765 | $253,093,152 |
| Total | $131,795,485 | $167,874,696 | $183,467,641 | $233,674,873 | $237,715,450 | $352,656,696 |
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