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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $321,247 | $376,874 | $249,203 | $236,070 | $250,995 | $573,846 |
| Fish, fresh or chilled, excluding fish fillets | $619,314 | $720,740 | $513,992 | $202,242 | $134,950 | $14,841 |
| Fish, frozen, excluding fish fillets | $1,892,966 | $2,000,852 | $1,465,826 | $1,241,992 | $3,172,747 | $797,651 |
| Fish fillets and other fish meat (whether or not minced) | $6 | | $21,062 | | | |
| Fish, dried, salted or in brine; | $98,900 | $93,995 | $14,259 | | $4,538 | $32,398 |
| Crustaceans, whether in shell or not | $7,164,188 | $1,687,808 | $580,188 | $420,572 | $451,268 | $1,198,344 |
| Molluscs, whether in shell or not | $36,352 | $120,444 | $110,794 | $140,980 | $17,328 | $223,625 |
| Total | $10,132,973 | $5,000,713 | $2,955,324 | $2,241,856 | $4,031,826 | $2,840,705 |
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