Sub-Chapter2005200620072008200920102011
Live fish.$21,143,949$32,346,471$37,767,582$32,830,487$30,826,267$36,236,900$63,531,299
Fish, fresh or chilled, excluding fish fillets$162,393,888$195,480,072$188,812,597$206,092,319$165,245,390$159,085,483$162,083,270
Fish, frozen, excluding fish fillets$32,085,499$28,442,104$34,602,860$34,518,875$31,251,077$27,965,728$27,563,379
Fish fillets and other fish meat (whether or not minced)$20,602,143$26,745,732$34,237,405$32,517,167$32,171,039$29,821,662$25,115,238
Fish, dried, salted or in brine;$14,176,558$19,495,629$23,288,538$20,401,659$20,160,380$21,548,524$21,150,446
Crustaceans, whether in shell or not$49,711,498$61,754,934$54,307,536$51,154,244$42,417,580$50,452,076$53,853,460
Molluscs, whether in shell or not$123,670,389$152,675,367$166,302,794$165,038,816$150,880,828$156,857,690$181,825,384
Total$423,783,924$516,940,309$539,319,312$542,553,567$472,952,561$481,968,063$535,122,476