Sub-Chapter2005200620072008200920102011
Live fish.$4,922,661$4,038,438$3,532,872$3,335,807$3,043,207$5,897,109$7,965,417
Fish, fresh or chilled, excluding fish fillets$94,118,827$67,205,410$70,984,101$53,203,815$44,594,842$55,193,034$69,307,090
Fish, frozen, excluding fish fillets$90,512,329$72,645,520$84,165,628$123,262,744$129,170,904$132,700,274$154,150,431
Fish fillets and other fish meat (whether or not minced)$28,776,838$52,757,884$58,264,312$65,913,107$72,585,162$80,487,850$90,062,601
Fish, dried, salted or in brine;$9,008,228$9,049,499$10,979,390$11,922,355$10,278,974$10,480,225$13,352,000
Crustaceans, whether in shell or not$93,101,361$106,809,106$123,663,048$110,655,654$86,806,655$94,467,127$117,738,006
Molluscs, whether in shell or not$36,641,932$57,687,609$55,005,620$54,117,314$52,886,435$69,011,928$81,647,860
Total$357,082,176$370,193,466$406,594,971$422,410,796$399,366,179$448,237,547$534,223,405