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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,826,000 | $2,070,000 | $1,767,000 | $3,186,000 | $3,494,000 | $4,946,000 | $6,557,000 |
| Fish, fresh or chilled, excluding fish fillets | $24,000 | | | $2,000 | $4,000 | $22,000 | $321,000 |
| Fish, frozen, excluding fish fillets | $61,000 | $19,000 | $119,000 | $344,000 | $176,000 | $198,000 | $2,266,000 |
| Fish fillets and other fish meat (whether or not minced) | $82,000 | | $358,000 | $347,000 | $223,000 | $303,000 | $412,000 |
| Fish, dried, salted or in brine; | $9,000 | $1,000 | | $54,000 | $2,000 | $22,000 | $19,000 |
| Crustaceans, whether in shell or not | $11,000 | | | | $6,000 | $36,000 | $53,000 |
| Molluscs, whether in shell or not | $1,623,000 | $1,520,000 | | $1,450,000 | $10,163,000 | $9,505,000 | $9,840,000 |
| Total | $3,636,000 | $3,610,000 | $2,244,000 | $5,383,000 | $14,068,000 | $15,032,000 | $19,468,000 |
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