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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $595 | $4,147 | $1,382 | | $29,290 | $76,784 |
| Fish, fresh or chilled, excluding fish fillets | $713,791 | $558,711 | $774,796 | $1,163,713 | $2,050,850 | $4,113,554 |
| Fish, frozen, excluding fish fillets | $257,109 | $338,547 | $501,658 | $2,248,701 | $1,282,469 | $1,918,524 |
| Fish fillets and other fish meat (whether or not minced) | | | $200 | $696,868 | $739,546 | $205,761 |
| Fish, dried, salted or in brine; | $20,834 | $2,760 | $667,589 | $1,863,428 | $336,473 | $228,357 |
| Crustaceans, whether in shell or not | | $185 | | | $1,101 | |
| Molluscs, whether in shell or not | | | | $68,306 | $330 | |
| Total | $992,329 | $904,350 | $1,945,625 | $6,041,016 | $4,440,059 | $6,542,980 |
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