Sub-Chapter2005200620072008200920102011
Live fish.$25,201,777$14,022,128$15,553,422$14,007,983$13,964,254$16,583,706$18,025,610
Fish, fresh or chilled, excluding fish fillets$357,988,337$417,397,200$443,073,006$446,053,580$475,617,514$593,785,882$742,735,961
Fish, frozen, excluding fish fillets$259,361,089$226,360,057$273,874,692$302,090,782$321,024,846$344,410,806$284,776,988
Fish fillets and other fish meat (whether or not minced)$253,381,904$185,754,407$214,372,846$194,323,847$182,744,040$245,537,276$335,919,585
Fish, dried, salted or in brine;$86,768,205$95,993,065$85,486,612$80,394,393$83,947,804$111,267,641$113,076,362
Crustaceans, whether in shell or not$431,765,386$451,840,494$510,311,610$446,595,463$373,391,667$405,019,399$426,972,577
Molluscs, whether in shell or not$172,453,465$175,972,747$192,273,042$173,951,008$171,216,550$205,351,782$229,258,320
Total$1,586,920,163$1,567,340,098$1,734,945,230$1,657,417,056$1,621,906,675$1,921,956,492$2,150,765,403