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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $118,285,133 | $73,399,762 | $105,681,278 | $97,435,853 | $56,395,481 | $85,175,230 | $69,566,640 |
| Fish, fresh or chilled, excluding fish fillets | $353,583,789 | $382,696,841 | $422,126,834 | $428,030,055 | $352,853,826 | $356,237,817 | $390,283,310 |
| Fish, frozen, excluding fish fillets | $201,665,538 | $208,966,495 | $205,518,362 | $351,915,531 | $207,768,001 | $206,147,229 | $230,354,193 |
| Fish fillets and other fish meat (whether or not minced) | $155,597,471 | $180,550,608 | $193,997,378 | $171,662,228 | $168,172,237 | $142,228,690 | $165,996,599 |
| Fish, dried, salted or in brine; | $59,437,451 | $62,249,827 | $81,345,328 | $89,021,787 | $85,167,014 | $83,633,603 | $96,669,261 |
| Crustaceans, whether in shell or not | $196,531,798 | $199,910,470 | $208,511,127 | $192,318,281 | $162,905,306 | $165,862,112 | $157,658,507 |
| Molluscs, whether in shell or not | $181,427,940 | $208,938,880 | $275,436,016 | $256,428,308 | $210,008,982 | $242,650,520 | $271,485,342 |
| Total | $1,266,529,120 | $1,316,712,883 | $1,492,616,323 | $1,586,812,043 | $1,243,270,847 | $1,281,935,201 | $1,382,013,852 |
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