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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $818,480 | $658,400 | $692,964 | $1,179,845 | $1,032,413 | $956,841 |
| Fish, fresh or chilled, excluding fish fillets | $17,182,613 | $16,544,793 | $18,375,636 | $21,746,250 | $11,867,154 | $18,332,821 |
| Fish, frozen, excluding fish fillets | $19,087,307 | $30,543,099 | $29,533,565 | $39,806,475 | $39,286,273 | $53,641,552 |
| Fish fillets and other fish meat (whether or not minced) | $4,284,457 | $4,583,682 | $1,496,832 | $575,597 | $32,538 | $147,804 |
| Fish, dried, salted or in brine; | $5,005,701 | $3,000,921 | $4,201,070 | $4,051,963 | $4,743,985 | $5,095,254 |
| Crustaceans, whether in shell or not | $13,245 | $24,508 | $3,202 | $971 | $1,608 | $881,788 |
| Molluscs, whether in shell or not | $3,051,290 | $5,962,877 | $5,495,108 | $5,541,621 | $6,475,128 | $16,191,703 |
| Total | $49,443,093 | $61,318,280 | $59,798,377 | $72,902,722 | $63,439,099 | $95,247,763 |
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