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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $42,465,230 | $44,530,144 | $47,475,729 | $47,029,465 | $43,072,831 | $40,161,936 | $45,559,147 |
| Fish, fresh or chilled, excluding fish fillets | $486,808,865 | $528,887,422 | $510,176,173 | $510,397,743 | $418,597,832 | $485,489,366 | $530,999,010 |
| Fish, frozen, excluding fish fillets | $195,961,050 | $208,394,323 | $240,141,728 | $302,752,526 | $251,524,035 | $280,638,249 | $354,451,174 |
| Fish fillets and other fish meat (whether or not minced) | $591,509,502 | $649,113,601 | $620,132,127 | $615,735,681 | $510,483,513 | $500,912,754 | $556,433,184 |
| Fish, dried, salted or in brine; | $277,962,450 | $276,539,773 | $313,808,145 | $313,385,318 | $282,935,348 | $280,313,904 | $317,642,998 |
| Crustaceans, whether in shell or not | $414,342,795 | $420,728,290 | $468,633,640 | $523,472,905 | $386,306,367 | $404,738,380 | $394,257,682 |
| Molluscs, whether in shell or not | $42,001,088 | $53,126,214 | $58,728,711 | $49,545,992 | $41,847,848 | $44,028,120 | $55,840,245 |
| Total | $2,051,050,980 | $2,181,319,767 | $2,259,096,253 | $2,362,319,630 | $1,934,767,774 | $2,036,282,709 | $2,255,183,440 |
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