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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $542,531 | $126,872 | $270,933 | $1,320,732 | $578,536 | $123,777 | $193,883 |
| Fish, fresh or chilled, excluding fish fillets | $1,118,339 | $1,701,183 | $1,208,857 | $1,121,982 | $1,067,985 | $393,349 | $628,862 |
| Fish, frozen, excluding fish fillets | $261,595 | $395,933 | $684,978 | $2,280,722 | $2,468,512 | $1,671,391 | $2,046,303 |
| Fish fillets and other fish meat (whether or not minced) | $21,739 | $40,082 | $203,550 | $1,057,477 | $538,855 | $790,160 | $1,261,478 |
| Fish, dried, salted or in brine; | $71,091 | $37,447 | $426 | $157,638 | $957 | $105,928 | $18,623 |
| Crustaceans, whether in shell or not | $8,953,086 | $9,090,535 | $9,047,096 | $10,827,535 | $10,706,972 | $10,615,914 | $17,158,456 |
| Molluscs, whether in shell or not | $2,128,087 | $1,211,440 | $4,181,966 | $2,006,396 | $918,127 | $878,620 | $977,759 |
| Total | $13,096,468 | $12,603,492 | $15,597,806 | $18,772,482 | $16,279,944 | $14,579,139 | $22,285,364 |
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